MARRONCINI FRUTTO E SCIROPPO cioccolato con noci Refinement: subsequently aged in the

Refinement: subsequently aged in the autoclave on the lees for at least 3 months

Refinement: in wooden barriques for 12 months and in concrete barrels for 6 months followed by bottle aging for another 6 months

crunchy and fragrant

letting yourself be regenerated by the enveloping flavor of your favorite infusion

MARRONCINI FRUTTO E SCIROPPO cioccolato con noci Refinement: subsequently aged in theFounded in Cremona, Fieschi 1867 has represented one of a historic Italian company for over 150 years. The company stands out for its attention to the quality of raw materials and craftsmanship, combining respect for tradition with the highest European hygiene and health standards. Chestnuts in syrup are a delicacy that reflects the Italian confectionery tradition: soft whole chestnut carefully selected and immersed in a sweet and enveloping syrup