Kahlua Liqueur Region_New York The production is based on

The production is based on modern techniques that we develop especially to prioritize the extraction of the skin

A rustic red wine with flavors and aromas of ripe cherries

The tannins are very soft and silky with fresh acidity and a focused

and have all been aged for a minimum of 12 years in the tropical climate of Jamaica

Kahlua Liqueur Region_New York The production is based onThe delicious coffee flavor comes from a very special recipe. First, hand picked Mexican coffee beans are lightly roasted. Coffee blends with a range of carefully selected rums and then secret ingredients added. Kahlua is versatile, enjoyable straight, over ice, with coffee or a variety of mixers.