Mandorla Siciliana Tuono Pelata 500 gr. passito di zibibbo first and foremost the Caciocavallo

first and foremost the Caciocavallo Podolico

The armacia is the typical dry stone wall that forms the terraces of the Costa Viola in Calabria in the 'area of the province of Reggio Calabria

The caciomulo cut into thick slices lends itself very well to be grilled and in this way releases all its unmistakable flavor and taste that combined with the light smoking ensures a unique sensory expression to the palate

Precisely for these reasons

Mandorla Siciliana Tuono Pelata 500 gr. passito di zibibbo first and foremost the CaciocavalloThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds grown in this area are a concentration of nutrients and well being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although less rich in oil than other varieties, it is much appreciated both in