PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino later vinification in steel for

later vinification in steel for about 14 days at a controlled temperature of 26-27 ° C with the addition of selected yeasts

Desenzano del Garda

Italiamy recommends accompanying the Langhe Nebbiolo with a fassona tartare seasoned simply with lemon

Vinificazione: diraspatura e soffice pigiatura delle uve leggermente appassite

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino later vinification in steel forIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in