29/12/2026 - Paris - Masterclass Praliné Ateliers inédits to share the techniques and

to share the techniques and recipes straight from my personal kitchen

You will be right by my side during the creation phase

Chef Philippe Conticini revisits the historic form of his Paris-Brest

Votre commande est passée et votre place de Masterclass est réservée dès lors que vous avez procédé au paiement

29/12/2026 - Paris - Masterclass Praliné Ateliers inédits to share the techniques andA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and