Moule à chocolat - My Snack Sans Gluten Combien de temps conserver mes

Combien de temps conserver mes créations Inspiration

• Cold lining: take your rolled dough out of the refrigerator 15 minutes before lining

Adding realistic details (chocolate stem

ensuring originality and quality in your decorations

Moule à chocolat - My Snack Sans Gluten Combien de temps conserver mesSilikomart Chocolate Mold Chocolate mold My Snack Make your snack bar chocolates with this Silikomart silicone mold. This Silikomart chocolate mold is designed to make 8 snack bar shaped chocolates. Flexible food grade silicone allows effortless demolding without risk of breakage. Total capacity: 104 mL. Cavity dimensions: 8 cm 2. 5 cm 1 cm. Oven, refrigerator, freezer compatible (temperatures: 60 C to 230 C). Technical specifications 8 Cavities 13 mL