Thomas Moore Madeira Cask Bourbon Region_Crémant De Bourgogne kiwi and gooseberry• Lively finish

kiwi and gooseberry• Lively finish with clean acidity• Fermented in stainless steel and neutral oak barrels

multi-sourced rums and are artfully blended by Master Blender

nutty and sweet vanilla bean finish

It's named after the Sunnyslope region of Idaho famed for its fruit orchards and long Idaho summer days

Thomas Moore Madeira Cask Bourbon Region_Crémant De Bourgogne kiwi and gooseberry• Lively finishThomas S. Moore Kentucky Straight Bourbon Whiskey Finished in Madeira Casks is described as having scents of complex oak and madeira wine, with hints of tobacco, citrus and dried fruits. The aroma follows through on the palate, adding sweetness and subtle acidity to the mild, slightly soft, yet well rounded whiskey. The finish is bright and complex. This whiskey was finished in a variety of madeira casks for approximately two to four years and is 96.