Couteau de chef à bord dentelé Select the model:Chef's knife with serrated edge making it ideal for intensive

making it ideal for intensive use in various environments

delivery services

Idéale pour les restaurants

Used for preparing

Couteau de chef à bord dentelé Select the model:Chef's knife with serrated edge making it ideal for intensiveThe chef's knife with a serrated edge and riveted handle is designed for precise and versatile cutting in the kitchen. Its serrated edge allows for easy slicing of hard crusted or delicate textured foods, while ensuring excellent control. Main Features: A robust and high performance knife for intensive use. High quality stainless steel blade, resistant to corrosion. Serrated edge ideal for cutting bread, fruits, vegetables, and meats without crushing.