KOBOCHOU 165 MM KITCHEN KNIFE Mallets Combination of historical research and

Combination of historical research and practical application

beautiful home no matter where you live or what your style is

The Dogyu Finish Hammer emerges as the essential tool once framing is complete

4-inch handle with traditional woven cord wrapping

KOBOCHOU 165 MM KITCHEN KNIFE Mallets Combination of historical research andThe Shiroko or White Paper No. 2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which comes extremely sharp, holds an edge well and is surprisingly easy to sharpen. This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to take care in hand washing and drying this knife upon use. Pat has said that if