Soupière en céramique en forme de citrouille rupture a technique registered as a

a technique registered as a UNESCO World Intangible Heritage Site

roasted in Portugal and ground to a medium consistency suitable for classic coffee makers

this piece is unique and handmade by Cândida Conde Miranda

This swallow has the particularity to show a very detailed plumage

Soupière en céramique en forme de citrouille rupture a technique registered as aThe Portuguese spirit comes to the table with this stunning tureen inspired by the abbora the traditional Portuguese pumpkin that instantly brings warmth and conviviality. Its iconic shape, glossy finish, and striking presence transform the atmosphere of any meal, setting the tone for a truly shared moment. Crafted with exceptional quality and meticulous attention to detail, every relief and contour is finely defined. The surface is smooth and