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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
aged in the Parma hills according to tradition
presenta una pasta giallo paglierino e un sapore intenso e fragrante
Confezionati in atmosfera protetta
it is lean
Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi aged in the Parma hillsThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.
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