Bistrot Uni, Mastic - Couteau à dessert Color:Light kaki Not to be confused with

Not to be confused with the cake spoons

a teaspoon and a salad fork

le manche arrondi pour la finesse : Le modèle Lavandou est la rencontre de la matière sublimée par le savoir-faire

le service à découper Sabre est très efficace pour découper les volailles ou toute autre pièce de viande

Bistrot Uni, Mastic - Couteau à dessert Color:Light kaki Not to be confused withWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll