Moule à Gâteaux
Moule carre gâteau Cut:07 des mini-tartes et bien plus

des mini-tartes et bien plus encore

Mousses-Desserts-Catering

use: to create pies mainly but also for creamy and mousse cakes

non-starchy icing sugar and not flour

Moule à Gâteaux<br/>Moule carre gâteau Cut:07 des mini-tartes et bien plusProfessional high quality mold aluminum and alloy will be among the most reliable moulds. Indeed, it remains a material that does not overheat, it offers even cooking, keeps the cakes soft and does not burn, even if left in the oven for 15 minutes. Indeed, the alloy conducts less heat, therefore moderates the cooking and can be used on a cast iron plate for cooking your preparations. Advantage and use of Carr alloy moulds: Cake pan with removable