Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas Albesi with Truffle

Albesi with Truffle

¿Qué Son las Anchoas en Aceite de Girasol El Capricho de Santoña

detected on the tongue before it ripples along the palate

Aromas ahumados de su paso por el roble y notas de fruta negra

Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas Albesi with TruffleChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.