MIYABI Kaizen II 6.5" Bunka Size:6.5 With a cooking surface of

With a cooking surface of 10"

Innovative rim design – flared for mess-free pouring and trimmed for added durability and reduced chipping and peeling

Consistent Temperature

Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel

MIYABI Kaizen II 6.5" Bunka Size:6.5 With a cooking surface ofRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western style Chefs Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the reverse tanto) for added precision and dexteritymaking this shape extremely useful in the kitchen. MIYABI moves