Vulcan - 36" Electric Restaurant Range and Griddle - EV36S-36G208 [type]Steamer Inserts Ergonomic and Smooth Operation: The

Ergonomic and Smooth Operation: The carriage glide mechanism ensures smooth motion even with heavy products

and a channel knife for twist garnishes into one durably constructed

Stability and Customization: The griddle comes equipped with 4" high adjustable heavy-duty legs

10"D reversible white poly cutting board

Vulcan - 36" Electric Restaurant Range and Griddle - EV36S-36G208 [type]Steamer Inserts Ergonomic and Smooth Operation: The36" Electric Restaurant Range and Griddle, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sauting, simmering, oven cooking, and line cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward