Pancetta coppata zucca explains: “ The nose opens

explains: “ The nose opens with notes of honey

mentre struttura e persistenza ne permettono un’interessante evoluzione nel tempo

Caratteristiche Terreni: Terreno di origine vulcanica

Alcohol content: 16

Pancetta coppata zucca explains: “ The nose opensThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down